Categories: sandwiches

Ingredients

• 1 ripe large avocado, pitted, peeled
• 1/4 cup chopped tomato
• 2 tablespoons prepared horseradish
• 1 tablespoon mayonnaise
• 1 beef flank steak, 3/4 to 1 inch thick (1 lb)
• 1 teaspoon Montreal steak grill seasoning
• 4 kaiser rolls, split
• 8 slices bacon, crisply cooked
• 1/2 cup French-fried onions (from 2.8-oz can)

Directions

1. In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.

2. Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.

3. Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.

4. Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.

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