Categories: casseroles

Ingredients

• 2 cups chopped, cooked chicken
• 1 cup cooked white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2/3 cup mayonnaise
• 2 tablespoons grated onion
• 1/2 cup chopped celery
• 1 (8 ounce) can sliced water chestnuts
• 1 tablespoon lemon juice
• 1/2 cup shredded sharp Cheddar cheese
• 2 cups crushed original Lays potato chips
• 1/4 cup water
• salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9×13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

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