Categories: appetizers

Ingredients

• 3/4 cup all-purpose flour
• 3 eggs, lightly beaten
• 2 cups bread crumbs
• 5 medium green tomatoes, cut into 1/4-inch slices
• Oil for deep-fat frying
• Salt

Directions

1. In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.

2. In an electric skillet or deep-fat fryer, heat oil to 375°.

3. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown.

4. Drain on paper towels. Sprinkle with salt.

5. Serve immediately.

Email to a friend | Print this recipe | Back