Categories: beverages

Ingredients

• 4 750-ml bottles orange liquor
• 5 and 1/3 cups of sugar
• 1 cup sugar for punch cup rims
• 4 quarts lime juice
• 4-8 750-ml bottles tequila
• 8 limes, 2 cut into wedges and 6 sliced thinly

Directions

1. In a large stockpot, combine orange liquor, lime juice, the 5 & 1/3 cups sugar and tequila to taste. Stir vigorously to dissolve sugar. Place in refrigerator until well chilled. Pour 1½ gallons of punch into bowl. Place the 1 cup of sugar on a plate and rub lime wedges around punch cup rims. Dip rims into sugar and serve punch over ice. Garnish with lime slices. Refill with punch as needed.

Email to a friend | Print this recipe | Back