Ham and Broccoli Quiche
(from abigail12083’s recipe box)
Source: allrecipes.com
Prep time: 15 minutes
Cook time: 70 minutes
Serves 6 people
Categories: breakfast, dinner, eggs, pie crust
Ingredients
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 1/2 cups cubed cooked ham
- 1 1/2 cups shredded Swiss cheese
- 1 cup frozen broccoli florets, thawed, well drained on paper towel
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard
- 1/2 teaspoon ground black pepper
Directions
- Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.