Categories: dessert, south beach, we like

Ingredients

• 2 c fat free milk, divided
• 1 (4 serving size) sugarfree fat free chocolate jello pudding
• 1 tub fat free cool whip, divided
• 1 (4 serving size) white chocolate sugarfree fat free jello pudding mix
• 1 peanut butter pie crust

Directions

1. Pour 1 cup of milk into bowl, add chocolate pudding mix. Whisk for one minute.

2. Stir in 1/2 cool whip and mix well.

3. Spoon into crust.

4. Pour remaining milk into bowl and add white chocolate pudding mix. Beat 1 min. Stir in cool whip. Spread over crust.

5. Refridgerate 4 hours til set.

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