Categories: dinner, pasta, seafood

Ingredients

• 12 ounce(s) whole wheat spaghetti
• 12 ounce(s) (16 to 20 count) shelled and deveined large shrimp
• 3/4 teaspoon(s) smoked paprika
• 1 tablespoon(s) extra-virgin olive oil
• 1 can(s) (15-ounce) no-salt-added white kidney (cannellini) beans, drained
• 3 clove(s) garlic, crushed with press
• 1 can(s) (15-ounce) no-salt-added diced tomatoes
• 1/2 teaspoon(s) crushed red pepper
• 1/3 cup(s) finely chopped fresh flat-leaf parsley
• Read more: Garlicky Shrimp and White Beans Recipe - Good Housekeeping

Directions

1. Heat large covered pot of lightly salted water to boiling on high. Cook pasta as label directs. Reserve 3/4 cup pasta cooking water.
2. Meanwhile, in medium bowl, stir together shrimp and 1/2 teaspoon smoked paprika; set aside.
3. While pasta cooks, in 12-inch skillet, heat oil on medium-high. Add beans and garlic. Cook 2 minutes or until garlic is golden, stirring occasionally. Add tomatoes, red pepper, remaining 1/4 teaspoon smoked paprika, and 1/4 teaspoon salt. Cook 2 minutes or until tomatoes begin to release their juices. Add shrimp and cook 4 to 6 minutes or until cooked through, stirring occasionally.
4. Drain pasta and return to pot. Add shrimp mixture, parsley, and reserved pasta cooking water; toss until combined.

5. Read more: Garlicky Shrimp and White Beans Recipe – Good Housekeeping

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