Categories: Appetizer

Ingredients

• 24 ounces fresh mushrooms
• 16 ounces cream cheese
• 2 tbsp parsley
• 1 tsp onion salt
• 1/2 tsp garlic salt
• 1 tsp worcestershire sauce
• Paprika

Directions

1. Clean mushrooms with paper towel (do not wash)

2. Pop stems out

3. Mix all ingredients and stuff into mushrooms

4. Sprinkle with paprika

5. Refrigerate until baking time

6. Bake 400 for 5 minutes (usually takes longer – until hot and juicy)

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