Categories: Dessert

Ingredients

• 6 cups of challah or brioche bread
• 1 1/2 cup semisweet chocolate chips
• 1/2 cup fresh raspberries
• 1/2 cup heavy cream
• 1/2 cup milk
• 4 eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract whipped cream

Directions

1. Cut bread up into 1" cubes.

2. Rinse and drain raspberries.

3. Place half of the bread cubes into a well-buttered crockpot.

4. Sprinkle half of the chocolate chips and raspberries over the bread.

5. Cover with the remaining cubes.

6. Then top again with remaining chocolate chips and raspberries.

7. In a medium bowl, whisk together the cream, the milk, the eggs, the sugar, and the vanilla.

8. Pour over bread mixture to evenly coat.

9. Cover.

10. Cook on high heat for 1 3/4 to 2 hours, or until set.

11. Let stand for 5 to 10 minutes before serving.

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