Categories: Dessert

Ingredients

• 1 gallons 2% milk
• 2 cups short grain rice
• 1 tsp salt
• 1 1/2 cups sugar
• 1 1/2 tsp vanilla

Directions

1. Scald milk in heavy pan over lowest heat that will bring milk to a boil.

2. Add rice, salt and sugar and simmer about 1 1/2 hours until rice is tender. Stir frequently with flat wire whisk to scrape bottom of pan, keep rice from sticking, and breakup ‘scum’ on the top. This easily sticks and burns on the bottom of pot so keep heat just below boil.

3. Taste to determine tenderness of rice, adding more milk as necessary. Pudding will thicken as it cools.

4. Stir in vanilla.

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