Categories: Pudding

Ingredients

• 3 cups rice, cooked
• ⅔ cup raisins
• 2-1/2 cups milk
• 1 cup sugar
• 2 t vanilla
• 2 t grated lemon peel
• 1/4 t salt
• 6 eggs, beaten lightly
• 1/2 t nutmeg
• 1/2 t cinnamon
• ⅛ t cardomom

Directions

1. Combine rice, raisins, half the milk, sugar, vanilla, lemon peel and salt in a large mixing bowl. In a separate smaller bowl beat together remaining milk, eggs and spices. Blend milk mixture into rice mixture. Pour into a buttered 2 qt. baking dish. Sprinkle top with cinnamon. Bake in 350F. oven 40 to 45 minutes until knife inserted in center comes out clean.

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