Categories: Poultry, South Beach Phase One

Ingredients

• 4 tsp extra-virgin olive oil
• 1 pound turkey breast cutlets, cut into strips
• 1 tsp ground cumin
• 1/4 tsp cayenne
• 1 small jicama, peeled and julienned
• 1 sweet onion, finely chopped
• 2 cups cherry tomatoes, halved
• 1/3 cup fresh cilantro, chopped

Directions

1. In a large, nonstick skillet, heat the oil over medium-high heat.

2. Add the trukey and sprinkle with cumin and cayenne; cook, stirring, for 30 seconds.

3. Stir in the jicama and onion; cover and cook for 3 minutes.

4. Stir in the cherry tomatoes, cover, and cook for 2 minutes longer.

5. Uncover, stir, and cook for another 2 minutes.

6. Stir in the cilantro.

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