Categories: not tried

Ingredients

• 1 1/4 cup cake flour
• 1/2 cup granulated sugar
• 1 1/4 teaspoon baking powder
• 1/8 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 1/2 cup buttermilk
• 1 egg, lightly beaten
• 1 1/2 tablespoon butter, melted

Directions

1. Preheat oven to 425 F

2. Spray Doughnut pan

3. In Large mixing bowl, sift together flour, sugar, baking powder, nutmeg, and salt

4. Add buttermilk, egg and butter

5. Then stir till combined

6. Fill 1/2 full

7. Bake 4-6 minutes until top springs back

8. Let cool in pan for 4-5 min

9. Then glaze or sprinkle

10. VARIATIONS

11. Vanilla Glaze

12. 1 cup confectioners sugar

13. 1 tablespoon milk

14. 1/2 teaspoon vanilla extract

15. In small bowl combine ingredients and stir till sugar is dissolved. Glaze doughnuts IMMEDIATELY

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