Ingredients

• Jello Egg Mold
• 1 1/2 Cup Boiling water
• 1 pkg Jello

Directions

1. Spray inside of both molds close and snap

2. Add boiling water to mix stir till completely dissolved

3. pour into egg mold

4. Refrigerate 3 hours or until firm

5. Open mold using dull knife

6. gently shake out eggs

7. keep refrigerated

Email to a friend | Print this recipe | Back