Categories: cookies

Ingredients

• 1 3/4 cups all purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 teaspoon vanilla extract
• 2 eggs
• 2 cups miniature chocolate chips
• 1 1/2 cups mini marshmallows
• 2 Hershey bars, chopped

Directions

1. In a stand mixer, combine the butter and sugars until fluffy.

2. Mix in egg and vanilla until combined. Add the flour, graham crackers, salt, and baking soda, mix well. Stir in the chocolate chips.

3. Refrigerate dough for about an hour.

4. Preheat oven to 375ºF.

5. Drop by rounded tablespoon onto cookie sheets. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of a hershey’s bar into each cookie. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.

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