Categories: african

Ingredients

• 3 lb Chicken; skinned and thinly sliced
• 3 ea Scallions; spring onions
• 1 ea Garlic clove; crushed
• 1/2 ts Chili powder
• 2 c Stock
• 1 c Hazelnuts;-OR- Macadamia, roasted lightly
• salt & pepper

Directions

1. Start by putting the roasted nuts into a blender with a little of the stock.

2. Mix well, making sure that the nuts are crushed into a paste and then adding more stock as required to make a sauce.

3. Pour the sauce into a large pan and place over a gentle heat.

4. Now add the chili powder, garlic, scallions/spring onions, salt & pepper, mixing with a spoon.

5. Next put in the chicken pieces and turn them around to coat them all over with the nut sauce.

6. Cook them over very low heat for 1 hour or until the meat is cooked.

7. Check them often and stir to prevent sticking, adding more stock or water if necessary.

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