Categories: Casserole, Chicken, Main Dish

Ingredients

• 1 (12 ounce) box jumbo pasta shells
• 4 boneless skinless chicken breasts
• 1 (6 ounce) box chicken flavor stuffing mix
• 3/4 cup mayonnaise
• 2 (10 1/2 ounce) cans cream of chicken soup

Directions

1. Cook chicken breasts and cut up into small pieces.

2. Cook jumbo shells as instructed on box and set on paper towels to dry.

3. Cook stuffing mix as instructed on box (best in microwave).

4. Mix stuffing with mayonnaise, add chicken.

5. Stuff shells with this mixture.

6. Mix cans of soup with 1 1/4 cups of water.

7. Pour 1/2 of soup mix into the bottom of a 9" X 13" pan.

8. Put shells on top of soup mixture.

9. Pour the rest of the soup mixture on top of the shells.

10. Bake at 350 degrees (covered) for 50 minutes. Uncover and bake for an additional 15 minutes.

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