Beef and Tater Tot Casserole
(from cherrycougar’s recipe box)
Source: RecipeThing user saymyname
Serves 8 peopleCategories: Casserole, Ground Beef, Main Dish
Ingredients
- 1 1/2 lbs lean ground beef
- 1 1/2 tablespoons onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 16 ounces frozen tater tots
- 1 cup shredded cheddar cheese
Directions
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Preheat oven to 350’.
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Press the ground beef into the bottom of a 13×9×2 baking pan. Sprinkle with onion soup mix.
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Spread the mushroom soup over the top. Cover with the frozen tater tots.
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Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
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Take out of oven, let sit for 5 minutes before slicing.