Categories: Casserole, Ground Beef, Main Dish

Ingredients

• 1 1/2 lbs lean ground beef (at least 80%)
• 1 large onion, chopped (1 cup)
• 2 tablespoons all-purpose flour
• 1 (14 1/2 ounce) can muir glen diced tomatoes, undrained
• 1 cup shredded cheddar cheese (4 oz.)
• 2 cups frozen crispy French-fried potatoes (from a 20 oz. bag)

Directions

1. Preheat oven to 400°.

2. In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.

3. Sprinkle flour over beef mixture.

4. Cook 1 minute, stirring constantly.

5. Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.

6. In an ungreased 1 1/2 quart casserole, spread beef mixture.

7. Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.

8. Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.

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