Enchilada Lovers Casserole
(from cherrycougar’s recipe box)
Nutrition Information:
255 cal., 5.4 g. fat, 1.5 g. fiber
Points – 5
(if you use 6.75 oz bag of chips only 4 Points or 6 Servings @5 pts)
Source: WW (from RecipeThing user leila1015) (from RecipeThing user amylicious)
Serves 8 peopleCategories: casserole, not tried
Ingredients
- 1 cup salsa
- 10 oz. bag Light Tostitos tortilla chips
- 5 oz. can evaporated milk
- 4 oz. can chopped green chilies
- 10 1/2 oz. can reduced fat cream of chicken soup
- 10 oz. pkg. Lite Velveeta cheese
- 12 1/2 oz. can cooked chicken breast
Directions
-
Combine salsa, milk, chilies, soup, cheese and chicken in saucepan. Heat until cheese is melted. Fill a 9×13 casserole with tortilla chips. Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.