Ingredients

• 1 box large shells
• 1 lb fresh or 1 box frozen chopped spinach (fresh can be sauteed with fresh garlic and garlic salt)
• 8 oz grated mozzarella
• 8 oz diced ham
• 2 cups diced cooked chicken
• 15 oz ricotta cheese
• 1/3 cup parmesan cheese
• 1.5 tsp garlic powder and onion powder (less GP if you saute the spinach in garlic)
• 3 cups alfredo sauce or mix of alfredo and marinara

Directions

1. eheat oven to 350.

2. Cook shells according to box. Mix all ingredients except shells and sauce, reserving 3/4 cup of mozzarella cheese for the top. Spread a 1/2 cup of alfredo sauce on the bottom of a 13×9″ pan. Fill each shell with 2 tbsp of filling and place in pan stuffed-side up and single layer. When all shells are filled, pour remaining sauce over. Cover and bake for 35 min until bubbling and cheese is slightly browned.

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