Categories: Appetizer, snack

Ingredients

• 14 oz can artichokes, drained
• 1 cup fresh grated Parmesan
• 2-3 cloves garlic
• 8 oz cream cheese
• About 1/2 cup mayo
• Black pepper and tsp dry dill to taste

Directions

1. Mash or place in food processor for smoother consistency.

2. Toast pitas for scooping.

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