Ingredients
- 12-oz. bag of No Yolks Egg Noodles
- 1 jar (2 lb. 13 oz.) Ragu Old World Style Pasta Sauce
- 3 cups shredded mozzarella cheese
- 11/2 lbs. ground beef
- 3.5 oz. Hormel Pepperoni Pizza Topping
Directions
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Preheat oven to 350F.
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Boil noodles and drain. Brown the meat and drain.
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In a 9″ × 13″ baking dish, spread a thin layer of Ragu pasta sauce on the bottom, then layer of the noodles, of the ground beef, of the remaining pasta sauce, of the cheese. Then layer rest of the noodles, meat, sauce, cheese, and top with pepperoni.
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Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil & bake for another 15 minutes.