Ingredients
- 2 pouches Campbells Skillet Sauces Marsala
- 1.8 lb. boneless, skinless chicken breasts cut into strips
- 4 cups Thin Spaghetti, cooked
- 2 tbsp. vegetable oil
Directions
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Heat oil in skillet over medium-high heat.
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Add chicken and cook until browned.
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Stir in Campbells Marsala Skillet Sauce and heat to boil. Reduce heat to low.
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Cover and cook 5 minutes or until chicken is cooked through.
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Serve over cooked pasta.