Chicken Marsala Skillet

(from largomason’s recipe box)

Ingredients

  • 2 pouches Campbells Skillet Sauces Marsala
  • 1.8 lb. boneless, skinless chicken breasts cut into strips
  • 4 cups Thin Spaghetti, cooked
  • 2 tbsp. vegetable oil

Directions

  1. Heat oil in skillet over medium-high heat.

  2. Add chicken and cook until browned.

  3. Stir in Campbells Marsala Skillet Sauce and heat to boil. Reduce heat to low.

  4. Cover and cook 5 minutes or until chicken is cooked through.

  5. Serve over cooked pasta.

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