Ingredients

• 1 Package of bacon
• 1 Package of mini smokies
• 1/2 cup of brown sugar
• toothpicks

Directions

1. Line a pan with foil

2. cut bacon into thirds

3. Wrap 1 piece of bacon around each mini smokie and secure with toothpicks

4. Rub each smokie with brown sugar, place onto pan

5. Bake at 400 for 10 minutes

6. Flip and cook for an additional 8 minutes or until bacon is crispy

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