Ingredients
- 2 cans of Pillsbury Crescent rolls
- 2 (8oz each) package cream cheese, softened
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
- cinnamon
- sugar
Directions
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Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 × 13 baking dish (or 8 × 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.
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Unroll and layer remaining crescent rolls over cream cheese layer.
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Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
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Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.