Categories: baked goods, breads

Ingredients

• 1 pkg active dry yeast
• 1 c. warm water
• 1/4 c. sugar
• 3 T. milk
• 1 egg, beaten
• 2 tsp. salt
• 4 1/2 c. flour
• 2 tsp. garlic
• 1/4 c. butter, melted

Directions

1. In bowl dissolve yeast in water and let stand 10 minutes.

2. Stir in sugar, milk, egg, salt and enough flour to make soft dough.

3. Knead 6-8 minutes on lightly floured surface.

4. Place in well-oiled bowl and cover with damp cloth.

5. Let rise 1 hour till doubled.

6. Punch dough down and knead in garlic. Pinch handfuls of dough golf ball size and roll into ball

7. and place on a tray. Cover with towel and rise till double again (about 30 minutes)

8. Preheat pan and lightly oil. Roll 1 ball in a thin circle. Place on pan and cook 2-3 minutes until puffy and light brown. Brush uncooked side with butter and cook 2-4 minutes.

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