Categories: Dessert

Ingredients

• 1 cup sugar
• 2 tsp salt
• 2 eggs
• 1 cup water
• 1 tbsp vanilla
• flour
• 2 pkg dry yeast
• 3/4 cup Crisco
• 1 cup milk
• 1/2 cup warm water with yeast

Directions

1. Cream

2. Shortening salt & sugar to smooth paste

3. Add the eggs a little at a time

4. Mix well

5. Add milk, water & dissolved yeast

6. Mix thoroughly, Add vanilla

7. Add flour enough to make stiff elastic dough

8. Let dough rise about double

9. Divide dough into sections, roll out 1/4 thick

10. Spread with brown sugar and cinnamon

11. Bake at 325 Deg for 20-25 minutes

12. After rolls cool add icing

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