Oatmeal Quinoa Breakfast Bowl
(from Amanda_Rose’s recipe box)
Prep time: 5 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Breakfast, Grains, One-Dish
Ingredients
- 3/4 cup whole, gluten free oats
- 1/4 cup quinoa, well-rinsed
- 1 tablespoon chia seeds
- 3 cups unsweetened vanilla almond milk
- 1 tablespoon agave syrup
- 1/4 cup golden raisins
- 1/4 cup dried cranberries
Directions
-
Combine all ingredients in a medium saucepan. Cook over medium-low heat, stirring ocassionally, until all the milk has been absorbed and the oats have softened, about 15 minutes.