Microwave Mushroom Meatloaf
(from sstrathdee’s recipe box)
This microwave meatloaf is better than any baked meatloaf I have ever had. My hubby isn’t a mushroom fan, so I just leave them out of his half. You can leave them out all together, if you like.
Source: my Mom (from RecipeThing user jenifl0w3r)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Beef
Ingredients
- 2 slices Fresh bread (cut into cubes) or 1 cup of TVP for a low carb version
- 1/3 cup Milk
- 1 tbsp Worcestershire sauce
- 1/2 cup Parmesan (powdered)
- 1/2 tsp Garlic powder
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 Eggs
- 2 lbs Ground beef
- 1 can Drained mushrooms
- 4 tbsp Catsup
- 4 tbsp Brown sugar splenda
- 2 tsp Mustard
Directions
-
In a large bowl combine bread cubes, milk, Worcestershire sauce, parmesan, garlic powder, salt & pepper. Add eggs & mix. Add ground beef, mushrooms & combine with hands. Put into a microwave bundt pan (or cake pan with upside down glass in the center).
-
In separate bowl combine all ingredients for glaze and mix well.
-
Top meatloaf with glaze and cook for 15 minutes on high. Check and continue cook in 5 minute intervals until corners are done. When the meat is done, poor out excess grease & serve.
-
Note: I use a turkey baster to suck out the excess grease.