Categories: breakfast

Ingredients

• 4 Tbsp sugar
• 1 tsp cinnamon
• 2 1/2 c. biscuit mix
• 2/3 c. milk
• 2 Tbsp sofftened butter
• Glaze:
• 1 1/3 sifted powder sugar
• 2 Tbsp milk

Directions

1. Preheat oven to 375 degrees

2. In small bowl, mix together 2 Tbsp of the sugar with cinnamon. Set aside.

3. In medium bowl, stir biscuit mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.

4. Roll dough into 15×9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.

5. Bake 20 to 22 minutes or until golden brown. Cool 5 minutes. Remove from pan.

6. In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

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