pineapple, apple and zucchini slaw with mustard dressing

Thumb_pineapple-apple-and-zucchini-slaw

(from mal246’s recipe box)

Ingredients

  • 2 carrots, peeled and thinly sliced+
  • 2 Granny Smith apples, thinly sliced
  • 2 zucchini (courgette), thinly sliced+
  • 1/2 pineapple, peeled, cored and thinly sliced
  • 300g white cabbage, sliced
  • 11/2 cups basil leaves
  • 4 green onions (scallions), sliced
  • sea salt and cracked black pepper
  • mustard dressing
  • 1 teaspoon hot English mustard
  • 2 tablespoons white balsamic vinegar
  • 1/4 cup (75g) whole-egg mayonnaise
  • 2 teaspoons caster (superfine) sugar

Directions

  1. e the carrot, apple, zucchini, pineapple, cabbage, basil, green onion, salt and pepper in a bowl and mix to combine. Place the mustard, vinegar, mayonnaise and sugar in a separate bowl and whisk to combine. Pour the dressing over the salad and toss to coat. Serves 4.

  2. + Tip: use a vegetable peeler to thinly slice the carrots and zucchini.

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