Categories: Breakfast, Snacks

Ingredients

• 1 cup mixed cashews and almonds
• 1 cup dates
• Zest and juice of 1 lemon

Directions

1. In your food processor, mix together fruit and nuts until a sticky, workable dough is formed. Add flavoring, and process well. Add fillings, and pulse until combined – being careful not to wreck the texture. Shape into six equal sized bars, and wrap in parchment paper or plastic wrap. If you’re in a hurry, you can shape the dough into eight to twelve balls, instead. Lärabars should keep in the refrigerator or freezer in an airtight container for up to a month.

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