Buttermilk Pie
(from largomason’s recipe box)
This pie is rich, you could use a little less sugar and add 1 T. more flour
Ingredients
- 1/2 C. buttermilk
- 1 3/4 C. sugar
- 2 large eggs
- 3 T. flour
- pinch of salt
- 1 stick butter or margarine melted
- 1 t. vanilla
- nutmeg
Directions
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Preheat oven to 400 degrees F
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Mix everything together and pour into an unbaked 9" pie shell.
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Sprinkle the top lightly with fresh nutmeg.
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Bake 15 minutes at 400 degrees.
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Reduce to 350 degrees and bake about 45 minutes longer. Cool to allow the filling to set.