Categories: Side Dish

Ingredients

• 4 cups seedless red grapes
• 4 cups seedless green grapes
• 8 oz. sour cream (reg. or low-fat)
• 8 oz. cream cheese (reg. or low fat)
• 1 tsp. vanilla
• 1/2 cup sugar (or splenda)
• 1 cup chopped pecans
• 1/2 cup brown sugar.

Directions

1. Mix together sour cream, cream cheese, vanilla, and sugar in a bowl.

2. Mix together both types of grapes.

3. Layer grapes in a serving bowl, then the sour cream mixture. Keep alternating these layers, but end with a sour cream layer on top.

4. Top the dish with the brown sugar and pecans mixed together.

5. Best if chilled overnight.

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