Categories: dessert, not tried, south beach

Ingredients

• 1 pkg sugar free vanilla pudding mix
• 1 1/4 c fat free milk
• 3/4 c lite frozen whpped topping, thawed.
• 8 Astor chocolate liquour cups (found at liquer stores)
• cocoa powder

Directions

1. Prepare pudding using the milk.

2. Fold in whipped topping.

3. Spoon into the cups.

4. Sprinkle with cocoa powder

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