Categories: Dinner

Ingredients

• 1/2 of a 1 pound package fettuccine
• 1 cup fresh or frozen broccoli flowerets
• 2 Tbs butter
• 1 lb. skinless, bonless chicken breast, cut into 1 1/2 - in pieces
• 1 can condensed cr. of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp ground black pepper

Directions

1. Prepare the fettuccine according to the package directiosn in a 3 quart saucepan. Add the broccoli durin ghte last 4 mintues of cooking.

2. Drain the linguine mixture well in a colander.

3. Heat the butter in a 10 inch skillet over medium high heat.

4. Add the chicken and cook until it’s well browned, stirring often.

5. Stir the soup, milk, cheese, black pepper and linguine mixture in the skilleet.

6. Cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

7. Serve with warm buttered brown and serve dinner rolls.

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