Ingredients
- 1 tube (8 oz.) refrigerated crescent rolls
- 2 cups (1 lb.) cubed ham
- 2 cups frozen hash brown potatoes, thawed
- 5 eggs
- 1/2 cup milk
- Dash of salt and pepper
- 1-1/2 cups Sargento Shredded Cheddar Jack Cheese
Directions
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Arrange rolls on bottom of 9 × 13-inch baking dish.
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Top rolls with ham and potatoes.
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Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese.
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Bake in preheated 375°F oven 30 minutes or until eggs are set.