Categories: dessert, not tried, south beach

Ingredients

• 1 .3 oz pkg of sugarfree lemon gelatin
• 1 c splenda
• 6 egg whites, room temperature
• 1/4 t salt
• 1/4 t cream of tartar

Directions

1. Mix everything together.

2. Bake at 250 for 90 min.

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