Categories: Dinner

Ingredients

• 1 large eggplant, slced lenghtwise into 1/2 inch think pieces (about 8)
• 2 eggs, beaten wih a fork
• 1 1/2 cups panko bread crumbs (sundried tomato or plain)
• 2 Tbsp extra-virgin olive oil
• 1 25 oz jar pasta sauce (roasted vegetable or any variety)
• 1 cup shredded mozzarella cheese
• 1-2 cup shredded parmesan cheese

Directions

1. eheat oven with a baking sheet inside to 375. Coat eggplant slices with beaten egg, then bread with panko crumbs. Spread oil on ho baking sheet and place eggplant slicess on it in a single layer Bake 15 minutes, flip and bake another 10 minues

2. crease oven temperature to 475. in an 8×10 inch ovenproof dish, layer pasta sauce, then eggplant and top with cheeses. Repeat, finishing with cheese. Bake until the cheese melts and turns golden in spots, about 15 minutes.

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