Categories: Dinners
Ingredients
- 1/2 to 3/4 lb. uncooked chicken breast
- 1/2 cup flour, seasoned with salt & pepper
- 3 tbsp. butter
- 2 tbsp. olive oil
- 1 sm. garlic clove, sliced thin
- 1/4 lb. fresh mushrooms, sliced
- 1 to 2 tbsp. lemon juice
- 1/3 cup chicken broth
- 1/4 cup white wine or additional chicken broth
Directions
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Flour meat lightly shaking off all excel.
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In skillet, melt 2 tablespoons of butter, adding oil and garlic. Brown meat on both sides until golden brown, about 8 minutes.
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Place browned meat in ovenproof casserole dish. Add remaining butter and mushrooms to skillet and saute until mushrooms lose their crispness. Add to casserole.
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In a skillet, combine the lemon juice, broth and wine; stir and heat until mixture bubbles. Pour over casserole.
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Bake at 325 degrees for about 30 minutes. Bake a little longer or until chicken is heated through.