Categories: Dinner

Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1/2 inch cubes
• 1 medium onion, chopped
• 1 1/2 tsp garlic powder
• 1 Tbsp oil
• 2 (15/5 oz) cans Great Northern beans, drained and rinsed
• 1 (14.5 oz) can chicken broth
• 2 (4 oz) cans diced green chiles
• 1 tp. salt
• 1 tsp. cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 cayenne pepper
• 1 cup reduced fat sour cream
• 1/2 cup whipping cream
• Fresh cilantro and paprika, for garnish

Directions

1. In a large saucepan or Dutch oven, saute chicken, onion and garlic powder in oil until chicken is no longerpink, add broth, chiles and seasonings. Bring to a boil reduce heat to a simmer; let simmer, uncovered for 30 minutes. Reduce heat and stir in the sour cream and whipping cream. Sprinkle with paprika and top with fresh cilantro.

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