Categories: Desserts
Ingredients
- 1 graham cracker pie crust
- 2 cans sweetened condensed milk
- 1 tub cool whip
- Pecans and chocolate chips (optional)
Directions
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Peel the labels off of the condensed milk
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Place cans on their sides and cover completely with cold water.
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Slowly bring to rolling boil.
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Boil for 3 hours turning every 30 minutes.
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Let cool for at least 1 hour
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Open and spread caramel into crust. Top with pecans and chocolate chips.
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Refrigerate 8 hours