Categories: Dinners
Ingredients
- 1/3 cup ricotta cheese or small curd creamed cottage cheese
- 3 tablespoons grated Parmesan cheese
- 1 pound lean ground beef
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/2 cup spaghetti sauce
- 1/2 teaspoon salt
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
Directions
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Heat oven to 400ºF. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
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Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
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Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.