Smoky Corn & Potato Chowder

(from michaelsrobin’s recipe box)

Cook time: 20 minutes

Ingredients

  • 1-1/2 cups milk (1.5 cups milk)
  • 1 can (14-3/4 oz.) Del Monte Cream Style Golden Sweet Corn
  • 6 oz (about 1 cup) cubed cooked ham or smoked sausage, halved lengthwise and thinly sliced.
  • 1 can (14-1/2 oz) Del Monte Whole New Potatoes, drained and coarsely chopped
  • 1 can (15-1/4 oz) Del Monte Whole Kernel Golden Sweet Corn, drained
  • 1 cup (4 oz.) shredded smoked cheddar, Swiss or gouda cheese
  • Green onion slivers (optional)

Directions

  1. Stir milk into cream corn in large saucepan. Add ham or sausage, potatoes and whole kernal corn.

  2. Heat through, stirring occasionally. Remove from heat. Stir in cheese until melted. Garnish with onion slivers, if desired.

  3. Prep & Cook Time: 20 minutes

  4. Servings: 4

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