New-Look Scalloped Potatoes and Ham

Thumb_new-look_scalloped_potatoes_and_ham

(from michaelsrobin’s recipe box)

Cook time: 30 minutes

Categories: Dinners

Ingredients

  • 4-1/2lb. red potatoes (about 14), cut into 1/4-inch-thick slices
  • 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
  • 3/4lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
  • 1/2lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
  • 4 green onions, sliced
  • 1/4cup KRAFT Grated Parmesan Cheese

Directions

  1. COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

  2. SPOON into 13×9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

  3. BAKE 30 min. or until heated through.

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