Categories: Sides

Ingredients

• 3 cups of macaronni
• 1 1/2 cups of grated cheese (or Velveeta)
• 1/2 stick of butter
• 1 cup milk
• 1 egg
• salt
• pepper

Directions

1. Preheat oven to 350 degrees

2. Place macaroni in pot of water with pinch of salt and boil until tender. Drain.

3. In a long deep casserole dish, layer macaroni add salt and pepper with bits of butter. Add a layer of grated cheese (or cubed Velveeta) over the macaroni.

4. Continue layering in the same pattern ending with cheese on top.

5. In a separate bowl, mix 1 cup of milk and 1 beaten egg together w/ salt & pepper. Pour over macaroni and cheese.

6. Bake until cheese melted and milk mixture is cooked.

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