Categories: Desserts
Ingredients
- 1can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1cup thawed COOL WHIP Whipped Topping
- 1pkg. (10 oz.) round angel food cake, cut into 3 layers
- 10small fresh strawberries
Directions
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MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.
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STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.
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REFRIGERATE 1 hour. Top with berries.
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HOW TO CUT CAKEUse toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.