Categories: Dinner

Ingredients

• 1-1/2cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1 ready-to-use baked pizza crust (12 inch)
• 2large plum tomatoes, thinly sliced
• 2cloves garlic, minced
• 1/4cup slivered red onions
• 8 fresh basil leaves, torn

Directions

1. HEAT oven to 425ºF.

2. RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.

3. PLACE crust directly on middle oven rack.

4. BAKE 10 to 12 min. or until cheese is melted.

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