Layered Enchilada Bake
(from michaelsrobin’s recipe box)
Prep time: 25 minutes
Cook time: 65 minutes
Serves 8 people
Categories: Dinner
Ingredients
- 1lb. lean ground beef
- 1large onion, chopped
- 2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1can (15 oz.) black beans, rinsed
- 1/4cup KRAFT Zesty Italian Dressing
- 2Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 6 flour tortillas (8 inch)
- 1cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
Directions
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HEAT oven to 400ºF.
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BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
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ARRANGE 3 tortillas in single layer on bottom of 13×9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.
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BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.